SITXFSA006
Participate in safe food handling practices
- Flexible payment options
- 100% Online, Self-Paced
- Nationally recognised accreditation
- 1-day workshop
- No formal prerequisites are required
- Same Day Certificates
SITXFSA006
Participate in safe food handling practices
This nationally recognised unit describes the skills and knowledge required to handle food safely to ensure its safe storage, preparation, display, service, and disposal. It applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This unit is a requirement for food safety supervisors and is part of much hospitality and food service qualifications.
Participants will be able to
- Follow food safety procedures
- Store and handle food hygienically
- Control potential food safety hazards
- Maintain a clean environment to prevent food contamination
- Meet food safety laws and regulations
Course Structure
This course covers:
- Identifying food safety hazards
- Safe storage and temperature control
- Personal hygiene practices
- Preventing cross-contamination
- Cleaning and sanitising procedures
Assessment
To successfully complete this course, participants must demonstrate competency through:
- Knowledge assessments (quizzes and written tasks)
- Practical assessments (demonstrating food safety skills)
Same Day Certificates
Upon successful completion, you will receive your Statement of Attainment for the units where competency is achieved—on the same day.
Study on Your Schedule
Enjoy flexible learning with 24/7 access to your course materials, allowing you to study anytime, anywhere.
Optimised for Online Learning
Our platform combines videos, written content, audio, and interactive assignments for a dynamic experience.
Payment Options
We offer flexible payment options to suit your needs:
- Upfront Payment
- Payment Plans
- Employer Sponsorship
Paying the full course fee upfront at the time of enrolment can save time and provide peace of mind. This option ensures that your course materials and access are ready immediately.
Spread the cost of the course across manageable, scheduled instalments. Payment plans are interest-free and designed to accommodate your financial situation. Terms and conditions apply.
Many employers invest in their staff’s professional development. Speak with your employer to explore sponsorship opportunities, which can include covering full or partial course fees. We’re happy to provide any necessary documentation to support your request.
This course is ideal for
- Hospitality staff involved in food preparation and service
- Food safety supervisors
- Cooks, chefs, and kitchen hands
- Catering staff and food vendors
Entry Requirements
- No formal prerequisites
- Basic English literacy skills recommended
Job Outcomes
Food Safety Supervisor
Annual salary: $65,000 - $75,000
Chef or Cook
Annual salary: $65,000 - $75,000
Catering Assistant
Annual salary: $65,000 - $75,000
Frequently Asked Questions
How long does the course take?
The course is self-paced or can be completed in a 1-day workshop.
Do I need any prior qualifications?
No, there are no formal prerequisites, but basic English literacy skills are recommended.
Is this course accredited?
Yes, SITXFSA006 is a nationally recognised unit of competency.
What do I receive upon completion?
You will receive a Statement of Attainment.
Testimonials
“This course gave me the skills I needed to turn my business vision into reality.
david oswald
“This course gave me the skills I needed to turn my business vision into reality.
david oswald
“This course gave me the skills I needed to turn my business vision into reality.
david oswald
