SITXFSA005
Use Hygienic Practices for Food Safety
- Flexible payment options
- 100% Online, Self-Paced
- Nationally recognised accreditation
- 3–6 hours to complete
- No formal prerequisites are required
- Same Day Certificates
SITXFSA005
Use hygienic practices for food safety
The SITXFSA005 – Use Hygienic Practices for Food Safety unit provides participants with the essential skills and knowledge to maintain food safety and hygiene standards in food handling environments. This course applies to food handlers in various industries, including hospitality, catering, and retail, where food is stored, prepared, and served.
This training is a key requirement for those handling food and contributes to meeting food safety laws and regulations.
Participants will learn how to
- Follow hygiene procedures and policies.
- Identify food hazards and prevent contamination.
- Implement correct handwashing techniques.
- Maintain personal health and hygiene to prevent foodborne illnesses.
- Store, handle, and dispose of food safely.
- Reduce risks of cross-contamination in food handling areas.
- Report hygiene hazards to appropriate personnel.
Course Outcome
Upon successful completion, participants will be able to:
- Apply safe food handling practices in line with regulatory requirements.
- Minimise risks of food contamination and illness.
- Meet industry food safety and hygiene standards.
- Receive a Statement of Attainment.
Assessment includes:
- Written and verbal questioning.
- Practical demonstrations in a food-handling environment.
- Workplace-based or simulated assessments.
Same Day Certificates
Upon successful completion, you will receive your Statement of Attainment for the units where competency is achieved—on the same day.
Study on Your Schedule
Enjoy flexible learning with 24/7 access to your course materials, allowing you to study anytime, anywhere.
Optimised for Online Learning
Our platform combines videos, written content, audio, and interactive assignments for a dynamic experience.
Payment Options
We offer flexible payment options to suit your needs:
- Upfront Payment
- Payment Plans
- Employer Sponsorship
Paying the full course fee upfront at the time of enrolment can save time and provide peace of mind. This option ensures that your course materials and access are ready immediately.
Spread the cost of the course across manageable, scheduled instalments. Payment plans are interest-free and designed to accommodate your financial situation. Terms and conditions apply.
Many employers invest in their staff’s professional development. Speak with your employer to explore sponsorship opportunities, which can include covering full or partial course fees. We’re happy to provide any necessary documentation to support your request.
Entry Requirements
- There are no formal prerequisites for this course.
- Participants must be able to perform physical tasks related to food handling and hygiene practices.
Frequently Asked Questions
Who should take this course?
This course is ideal for anyone working in food-related industries, including hospitality, catering, and retail, who needs to follow food safety regulations.
Is this course nationally recognised?
Yes, SITXFSA005 – Use Hygienic Practices for Food Safety is a nationally recognised unit of competency.
How long is the certification valid?
While there is no mandated renewal period, food safety regulations recommend refresher training every three years or as required by local food safety authorities.
Do I need any prior experience?
No prior experience is required. This course is designed for beginners and those needing to update their knowledge.
Can I get a discount if I pay upfront?
Yes! Pay upfront and save up to 40% off the total course cost.
Testimonials
“This course gave me the skills I needed to turn my business vision into reality.
david oswald
“This course gave me the skills I needed to turn my business vision into reality.
david oswald
“This course gave me the skills I needed to turn my business vision into reality.
david oswald
